Aside

Opening Times

  • Wednesday—Friday: 18.00—22.00
  • Saturday: 10.00—22.00
  • Sunday: 12.00—18.00

Make A Reservation

 

Please make a reservation above hyperlink. For information and enquiries call us on 0207 358 1760 . Alternatively contact us for larger group bookings above four or more persons via email bookings@asidelondon.com

We may not respond during restaurant service hours to any requests. Enquiries outside of operational hours will be engaged with on Wednesday morning as the week commences.

Contact

  • Aside
  • 56 Goldsmith Road
  • London SE15 5TF
  • View Map

Menu

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Bread & Cultured Butter 2.5

Friggitello Peppers 5

Grilled Peas & New Season Olive Oil 4

Lamb Belly Croquettes 6

Asparagus, Datterini Tomatos & Walnuts 8

White Asparagus, Cured Pork Collar & Jersey Royal 10

Iberico Tomatoes, Anchovy & Chicken Dressing 8

Chopped Beef & Charcoal Oil 12

Mackerel, Green Peach & Horseradish 10

Cauliflower, Spring Beans & Pecorino 14

Sea Trout, Wild Garlic & Pink Fir 18

Hereford Bavette, Margherita Onion & Oregano 18

Yorkshire Free Range Chicken, Courgette & Baby Gem 16

Jersey Royals 4

Cornish Leaves 4

Brillat Savarin, Riseley & Bleus De Causses 10

Strawberry, Milk & Elderflower 6

Rhubarb & Custard Tart 6

Affogato 5

Hackney Gelato; Strawberry, Vanilla, Lemon Sorbet 2.5 ( per scoop )

A discretionary 12.5% service charge will be added to your bill.

Please note we only accept card payments.

Please let your server know about any allergies.

Wine

White

125ml/ Carafe 250ml/ Bottle

 

Ottavio Rube Bianco 2016, Valli Unite, Piedmont, Italy

5/9/27

Les Petits Clements, Clement Termes, France 2016

4.5/8.5/22

Cora, Loxarel, Spain 2017 

6.4/12/32

Soave Castelcerino, Filippi, Italy 2015 

X/X/39

Grüner Veltliner Arndorfer, Austria 2016 

7.5/14.5/37

Verdicchio dei Castelli di Jesi, Italy 2016 

X/X/32

 

Red

125ml/ Carafe 250ml/ Bottle

 

Samurai, Shiraz, South Australian, 2016

4.8 /8.5/22

Alessandrino Rosso, Barbera, Valli Unite, Piemont, Italy, 2016

5.5 /10.5/27

Ink, Zweigelt & St. Laurent, Judith Beck, Austria 2016

7.5/14/37

Rosso Piceno Gino, Fattoria San Lorenzo, Italy, 2015

6.5/12/30

Syrah, Domaine des Vigneaux, France 2016

6.6/13.2 /33

 

Rose

125ml / Carafe 250ml / Bottle

 

Cuvée Classique, Ollieux Romanis, Languedoc, 2014, France

5.4/10/27

 

Sparkling

125ml / Carafe 250ml / Bottle

 

Casa Belfi 2015, Prosecco D. O. C, 2015, Italy

X/X/33

Raboso Colfondo, Casa Belfi, Italy, 2015

6.4/X/32

Prosecco di Valdobbiadene, Casa Coste Piane Prosecco, Italy

9/X/45

 

Orange

125ml / Carafe 250ml / Bottle

 

Dinavolino Bianca, Malvasia, Ortugo, Marsanne, Emilia Romanga, Italy, 2015

X/X/49

Baglio Bianco IGP, Cataratto, Italy, 2016

7.3/14.5/36

Riesling Bihl, Chasselas, Pierre Frick, Alsace, France, 2015

7.5/18/45

Saturday Brunch Menu

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Cinnamon Bun 3.5

Chocolate & Blood Orange 5

Custard Tart & Rhubarb 6

Bread & Cultured Butter 2.5

Bitter Leaves, Walnut & Mandarin 4

Baby Artichoke & Mint  5

Pan Con Tomate & Anchovy 5

Beetroot, Pear & Hazelnuts 8

Celeriac, Chestnuts & Onion 7

Mackerel, Rhubarb & Horseradish 8

Asparagus, Morels & St Ewes Egg 11

Manx Kippers & Sourdough 8

Curried Cauliflower Hash, Fried Egg & Pickled Onion 9

Hake, Wild Garlic & Pink Fir 15

Stichelton, Durrus, St Tola, Lincolnshire Poacher 5 each

Coffee & Teas Please Ask Server