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Opening Times

  • Wednesday—Friday: 18.00—22.00
  • Saturday: 10.00—22.00
  • Sunday: 12.00—18.00

Make A Reservation

 

Please make a reservation above hyperlink. For information and enquiries call us on 0207 358 1760 . Alternatively contact us for larger group bookings above four or more persons via email bookings@asidelondon.com

We may not respond during restaurant service hours to any requests. Enquiries outside of operational hours will be engaged with on Wednesday morning as the week commences.

Contact

  • Aside
  • 56 Goldsmith Road
  • London SE15 5TF
  • View Map

Dinner Menu

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Bread & Cultured Butter 2.5

Cerignola Green Olives 3

Friggitello Peppers 5

Grilled Corn & Brown Butter 4

Burrata, White Nectarine & Heather Bell Honey 8

Ancienne Bruno Tomato & Lovage 7

Chopped Beef & Charcoal Oil 10

Porthilly Mussels, Girolles & Lardo 9

Baby Leeks, Pink Fur Potato & Tunworth 12

Hake, Kohlrabi & Sea Aster 17

Tamworth Chop, Sable Carrot & Peach 16

Venison, Reine Claude Plum & Celeriac 20

French Butterhead & Pecorino 4

Pomme Anna & Tarragon 4

Innes Log, Starnachas & Devon Blue 12

Chocolate, Olive Oil Parfait & Hazelnuts 7

Pear & Brown Butter Tart 7

Affogato & Aside Sorbet 5

Hackney Gelato; Pistachio Gelato, Salted Caramel,

Blood Orange Sorbet 3 ( per scoop )

Wine

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White

125ml/ Carafe 300ml/ Bottle

L.Papin, Folle Blanche, Pierre Luneau Papin, , France, 2015

5 /12.5/24

Riesling Bihl, Chasselas, Pierre Frick, Alsace, France, 2017

8/18/45

Haut Poitou, Sauvignon Blanc, La Tour Beaumont, Loire, France 2017

X/ X/ 29

Cora, Muscat, Bodega Loxarel, Penedés, Spain, 2017 

X/X/30

Grüner Veltliner Arndorfer, Gruner Veltliner, Austria, 2016 

7.5/16/37

Verdicchio dei Castelli di Jesi, Verdicchio, Fattori San Lorenzo, Italy 2016 

X/X/32

Le Mouton Blanc, Chardonnay, Boisseau, Mâcon-Bray, France 2015

X/X/46

Red

125ml/ Carafe 300ml/ Bottle

Samurai Free Run Juice, Shiraz, Australia, 2017

4.8/10/22

Alessandrino Rosso, Barbera, Valli Unite, Piemont, Italy  2016 

6.2 /13.8/27

Olivier Wartel, Pinot Noir, Bourgogne Epineuil, France 2013

7.5 / 16 / 38

Rosso Piceno Gino, Fattoria San Lorenzo, Italy  2015 

6.5/12/30

Ink, Zweigelt & St. Laurent, Judith Beck, Austria 2016

7.5/15.8/37

Terre Di Giobbe, Montepulciano & Sangiovese, Fiorano, Italy 2015

X / X /42

Rose

125ml / Carafe 300ml / Bottle

Cuvée Classique, Grenache & Cinsault, Languedoc, France, 2016

5.4/10.8/27

Sparkling

125ml / Carafe 300ml / Bottle

Casa Belfi, Prosecco Glera DOC, Italy, 2015

6.5/X/33

Colfondo, Raboso, Casa Belfi, Veneto, Italy, 2015

6.2/X/29

Casa Coste Piane Prosecco, Glera , Casa Cote Piane, Veneto, Italy 2015

8.2/X/40

Orange

125ml / Carafe 300ml / Bottle

Baglio Bianco IGP, Cataratto, Ciello, Italy, 2016

7.3/15.5/36

Sweet

75ml Serve  / Bottle

Grahams Fine White

3.8

Optima Twany 10

4

Lapeyre Jurancon

7.2/35

Saturday Brunch Menu

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Bread & Cultured Butter 2.5

Cerignola Green Olives 3

French Butterhead & Pecorino 4

Friggitello Peppers 5

Grilled Peas & New Season Olive Oil 4

Pan Con Tomate & Anchovy 5

Granola, Peach & Natural Yoghurt 6

Bulls Heart Tomato & Lovage 7

Burrata, Nectarine & Bell Heather Honey 8

Avocado,St Ewes Egg & Sourdough 7

Jambon De Bayonne & Honey Moon Melon 8

Coco Beans, Duck Egg & Sourdough 7

Wild Mushrooms, Duck Egg & Sourdough 8

Keens Cheddar, Billet Savarin  & Roquefort  12

Toast; Blood Orange Rum Marmalade,Rhubarb, Grapefruit Vermouth Marmalade 4

Affogatto 5

Strawberry, Buttermilk & Shortbread 6

Lemon Tart 6

Hackney Gelato; Chocolate Sorbet, Clotted Cream & Apricot Yogurt 3 ( per scoop )

Coffee & Teas Please Ask Server

Sunday Lunch

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Bread & Cultured Butter 2.5

Grilled Peas & New Season Olive Oil 4

Friggitello Peppers 5

Cerignola Green Olives 3

Sweetcorn & Brown Butter 3.5

Burrata, White Nectarine & Heather Honey  8

Bulls Heart Tomato & Lovage 7

Jambon De Bayonne & Honey Moon Melon 8

White Peach, Summer Beans & Almond 8

Courgette, Samphire & Sheep Ricotta 7

Chicken Liver Parfait & Fregola Grapes 6.5

Grilled Hispi 3.5

Belted Galloway, Baby Carrots & Yorkshire Pudding 18

Special Reserve Chicken, Cuore Del Vesuvio Tomato & Anchovy 14

Aubergine, San Mizano Tomato & Tropea Onion 14

St Felicien, St Tola & Fourme d’Ambert  12

Strawberry, Summer Berries & Buttermilk 6

Peaches, Raspberry & Homemade Clotted Cream 6

Affogato  5

Hackney Gelato;Chocolate Sorbet, Clotted Cream & Apricot Yogurt 3 ( per scoop )